Curry

ID
Menu
Lunch
Dinner
32.
 Musamun Curry
Choice of tender sliced beef, chicken or pork in coconut masamun curry paste, with carrots, bell peppers, onions, peanuts and potatoes.
$7.95
$11.95
33.
 Green Curry
Choice of chicken, beef or pork simmered in traditional green coconut curry paste with bamboo shoots, eggplant, bell peppers, green peas and Thai basil leaves.
$7.95
$11.95
34.
 Panang Curry
Choice of beef, pork or chicken simmered in coconut panang paste with bell peppers, topped with Thai basil leaves, shredded kaffir lime leaves and served on a bed of mixed steamed vegetables.
$7.95
$11.95
35.
 Mango Curry
Choice of chicken or pork simmered in coconut yellow curry with fresh mango, bamboo shoots, bell peppers and basil leaves.
$7.95
$11.95
36.
 Gang Ped Yang
Slices of crispy roasted duck simmered in a curry sauce with pineapple, tomatoes and bell peppers,basil leaves.
$11.95
$11.95