Appetizers
ID |
Menu |
Lunch |
Dinner |
1. |
Stay (4 skewers) Skewered chicken marinated in Thai spices, grilled and served with Thai peanut dipping sauce and cucumber relish. | $5.95 |
$5.95 |
2. |
Spring Rolls (3rolls) A mixture of glass noodles, carrots, celery, Thai mushrooms and cabbage in a spring roll wrapper, deep-fried and served with a Thai sweet and sour dipping sauce. |
$3.95 |
$3.95 |
3. |
Kanom Jeeb (4 pieces) Steamed crab meat, ground shrimp, chicken and water chestnut dumpling, served with a delicious sweet soy sauce. |
$5.95 |
$5.95 |
4. |
Fried Calamari Deep-fried squid brought to golden brown, served with a mild spicy sauce. |
$6.95 |
$6.95 |
5. |
Golden Triangle (12 pieces) Tofu fried until golden brown and crispy, served with Thai sweet and sour sauce topped with crushed peanuts. |
$4.95 |
$4.95 |
6. |
Goong Hom Pa (4 pieces) Marinated shrimp in rice wrapper, deep fried until golden brown and served with Thai sweet and sour sauce. |
$6.95 |
$6.95 |
7. |
Nua Dat Diew Deep fried marinate sliced beef with Thai seasoning and served with fresh lettuce. |
$6.95 |
$6.95 |
8. |
Tod Mun Pla (fish) Fish cake served with sweet &sour sauce. |
- |
$6.95 |
9. |
Tod Mun Goong(shrimp) Shrimp cake served with sweet &sour sauce. |
$7.95 |
$7.95 |